The Breakfast
Assortment Test

Find out which assortment matches
the needs for your hotel guests.

1.

How important is it to you that the bread in your breakfast assortment looks “homemade” and artisanal?

2.

What do you prefer: Value for money
or premium products that cost a little extra?

3.

Would you prefer small servings of bread that are ready-to-eat
or larger servings that your guests slice themselves?

4.

To which degree do your guests value that
extra sweet treat to indulge in?